An un-enamelled cast-iron skillet is the best pan for getting the desired ... and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai ...
In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried ... the oysters and the frying batter. The recipe makes 20 ...