Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Combine onion paste, garlic paste, turmeric, seasoning and stock. Use to coat chicken. Set aside for 1 hour. 2. Heat oil in a large pan. Arrange chicken in a single layer over diced onion and spices.

Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...

2. Sear the Chicken First Searing the chicken on medium-high heat creates a delicious, golden-brown crust. Make sure the ...