Fried eggplant is actually the base for Eggplant ... Transfer the coated eggplant slice immediately to the frying pan and ...

This is a fried eggplant salad ... After drying your eggplant slices, fry them until golden brown and place them onto a paper ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin ... Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain.

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

Cut into 1.5-cm thick round slices. 2. Rub cut section of garlic in frying pan. Place on medium ... When the eggplant is sauteed or deep-fried, it absorbs a large amount of oil and turns thick ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...