Fried eggplant is actually the base for Eggplant ... Transfer the coated eggplant slice immediately to the frying pan and ...

Iraqi cuisine is filled with delicious meals packed with unique flavors. This is a fried eggplant salad – an all-time ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin ... Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain.

Cut into 1.5-cm thick round slices. 2. Rub cut section of garlic in frying pan. Place on medium ... When the eggplant is sauteed or deep-fried, it absorbs a large amount of oil and turns thick ...