Cook the bacon until crisp and then remove from the pan leaving the hot oil and bacon ... to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes.

Stir and cook for 7-10 minutes until cabbage is tender. Add bacon back to the pan, stir in butter, and adjust seasoning if needed. Serve warm. Store leftovers in the fridge for 2-3 days and reheat on ...

Melt the butter in a large frying pan with a little rapeseed oil so it ... apple starts to become caramelised at the edges. Add the cabbage, either all together if you have space, or else in ...

Heat the butter and oil in a large frying pan and add the onion and leek. Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes.