Snacks: Perfect for tea time !

The folding method is a little tricky on these palmiers, but the fillings are oh so simple. For this recipe you will need a food processor and a stick blender. For the pastry, put the flours and ...

Serve warm. For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a large rectangle. Spread the tapenade over the pastry ...

Slice the pastry into 12 pieces and lay flat on a lined ... Leave to cool on a wire rack. Serve the palmiers with some freshly sliced strawberries and either crème fraîche or lightly whipped ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

Roll the puff pastry on a lightly floured surface into a long oblong shape widthways then brush each piece of pastry with some almond mixture. Spread the mincemeat over the almond and puff pastry ...