Unroll your pastry sheet and spread nutella (or other chocolate spread) on it. Roll the pastry to its half, and to the same ...

For years, I resisted making Palmiers at home because I didn’t want to go to the effort of making puff pastry dough from ...

Serve warm. For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a large rectangle. Spread the tapenade over the pastry ...

The folding method is a little tricky on these palmiers, but the fillings are oh so simple. For this recipe you will need a food processor and a stick blender. For the pastry, put the flours and ...

Slice the pastry into 12 pieces and lay flat on a lined ... Leave to cool on a wire rack. Serve the palmiers with some freshly sliced strawberries and either crème fraîche or lightly whipped ...

If you find your palmiers are browning too quickly, lower the oven temp and monitor until the puff pastry is cooked through with a golden brown finish. Roll out 1 sheet frozen puff pastry (one 14-oz.

Roll the puff pastry on a lightly floured surface into a long oblong shape widthways then brush each piece of pastry with some almond mixture. Spread the mincemeat over the almond and puff pastry ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...