Each region in Spain has its own variation, but a classic paella is all about a mix of chicken, shrimp ... and chorizo.

Heat a good splash of oil in a large paella pan, add the chicken and fry until browned on all sides. Remove the chicken from the pan with a slotted spoon and set aside. Add the chorizo to the pan ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo ... and ...

And you can sub out the Andouille sausage for chorizo ... and green vegetables with shrimp, clams and mussels. To make the most of this chicken and sausage paella recipe, place a piece of ...

Paella is arguably ... Add the chorizo and chicken and brown over high to medium heat for 5 minutes, turning to brown on all sides. Add the mushrooms, onion, and garlic, and cook for 1 minute. (The ...