These are unlike their farm-raised counterparts, which feature smoother shells, deep cups, and are served raw over ice. Wilds are best eaten piping hot, not inside a restaurant but en plein air, at an ...

Over the course of 10 years, the Billion Oyster Project, one of New York's most ambitious rewilding initiatives, has planted ...

One billion oyster babies are produced in these tanks every year. They remain there for about three weeks, feeding on algae and growing shells. More from Retail ...

Place 6 oyster shells on each plate and serve with lemon quarters. This will be very hot, so be careful ... Then place them all in a large salad bowl. 2. When the vegetables are steamed, pour ...