Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

Oyster sauce, an umami-laden staple in Asian cuisine, is the secret ingredient that will liven up almost any dish it touches. Common ingredients for the sauce include water, sugar, salt ...

There's nothing like experimenting with classic dishes to bring a little excitement to your usual pasta night dinner routine. And there's one pantry staple that can bring as much to your Bolognese ...

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Stir in the soy sauce. Add the omelette and peas. Use a wooden spoon to break the egg into small pieces. Taste and add salt and pepper as desired. To finish, stir in the oyster sauce and a little ...

It is great for stir-frying, steaming and boiling. It is often served steamed, with oyster sauce. Cook the gai lan, covered, in a large saucepan of boiling water for 2-3 minutes or until tender.