Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...
In a small bowl, combine dill, celery leaves and parsley with a pinch of salt to create a fresh herb salad. 13. Ladle chowder into bowls, garnish with fresh herb salad and serve with oyster crackers.