I remember the first time I saw an oysters Rockefeller. I thought it was beautiful the way the oyster shells were still being ...

The bold flavors of this drink pair exceptionally well with these menu items. Here's why these appetizers taste so good when ...

Strain the oysters through a sieve and set aside. In a small bowl, whisk oil and vinegar together; place oysters in vinaigrette for 5 minutes. Rinse, strain, and set aside. Wipe a flat surface ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Dad, smiling: "True." Waitress: "Here's your Oyster Nachos. Enjoy." Dad digs in to an ample appetizer plate; Son, not so much. Each fried oyster is adorned with pico de gallo perched atop a ...

Discard the garlic, and keep mixture warm. Spread a layer of salt over a baking sheet. Set all the oysters into salt, rounded side down so tops are level. Roast in the oven until the top shell ...