Bake 30 minutes. Step 3: Meanwhile, peel and mince shallots. Chop parsley. Combine both in a bowl with garlic and feta. Season with salt and pepper to taste. Step 4: Remove eggplant from the oven ...

Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy.

Place casserole in the preheated oven and bake until everything is bubbly and a sharp knife slides into a eggplant stack ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

Layer the eggplant in a domino-like effect along the ... The final creation should look much like a large stuffed burrito.

The eggplant rolls can be stuffed with either extra-firm tofu (especially ... Press the rolls gently into the sauce, but not so far that they are submerged, and bake for 15–20 minutes, until the ...

and don’t freak out if the eggplant overlaps here and there. Pop the sheet pans in the oven and roast until golden brown, 20-25 minutes. In the meantime, heat 2 tablespoons of oil in a large ...