While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

In this Hanukkah brisket recipe, Zimmern likes to roast his whole because the fatty ... The meat is quickly browned on the stove, then cooked in the oven — set at just 300°F — in a braising ...

This cranberry brisket is braised in the oven for at least three hours, then cooled and refrigerated overnight (or longer). Slicing and roasting it again with the concentrated sauce lets it soak ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Cover with cling film and place in the fridge overnight. The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Whether you're a seasoned cook or a kitchen novice, these recipes are ... shred some of the brisket and chop the rest to add variety to the lasagna layers. Preheat your oven to 300°F.