While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over ... mix well and squeeze out as much liquid as possible over a sink. Place the squeezed vegetables in a ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate ... Place in the oven to cook slowly for 4-6 hours, occasionally checking that the liquid hasn’t evaporated.

Trailhead Chili with Smoked Brisket ... recipe as it is written and freeze the extra meat. (For best quality, do not dice the meat before freezing.) If you do not have access to a smoker, preheat ...