By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.

Brasato al Barolo, or beef braised in Barolo ... the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from the oven, flip each piece meaty side ...

Brasato al Barolo, or beef braised in Barolo ... the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from the oven, flip each piece meaty side ...

Brasato al Barolo, or beef braised in Barolo wine ... Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can be the center ...