From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Beef short ribs and beef back ribs are excellent choices for oven baking. Short ribs are known for their rich flavor and ...

Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef ... ribs in total. A full prime rib can be upwards of 30 pounds and is likely too big for your oven ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F ... bubbled up to the surface seep back into the flesh.

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Heat the oven to ... to coat the back of a spoon, about 5 minutes. Off heat, taste and season ...

Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active) Servings: 4 to 6 Heat the oven to 475°F with ... and is thick enough to coat the back of a spoon, about 5 minutes.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...