Baked turkey legs in the oven is a great way to cook up some dark meat for the holidays. In Sip Bite Go’s baked turkey leg ...

There’s something irresistibly mouthwatering about the rich aroma of BBQ wafting through the air. Turkey wings, often ...

This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

A good gravy maketh the meal. This recipe by Danielle Alvarez brings together a rich turkey stock with the delicious crunchy ...

Here's a simple way to prepare your turkey ... the wings behind and close to the body tightens up the appearance, but it also prevents them from overcooking or burning in the oven or on the ...

You can make this gravy, adapted from several recipes, up to three days in advance. It can also be frozen. The consistency is almost like gelatin but will thin when you add turkey drippings. Preheat ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...

Preheat the oven to 180C/160C Fan/Gas ... string to give a neat shape. Tuck the wings under the back of the bird. Lightly grease the skin of the turkey with the remaining butter and season with ...