To start with, thoroughly wash the potato ... Make sure they don't overlap or touch each other. Bake chips for 10 minutes at ...
Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...
Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...
the oven-baked version will be just as delicious — but you'll want to make sure that you get it just right. So, what's the ...