In this simple and hearty dish, the richness of pork chops is offset by a sweet tangy sauce, which picks up the spices in the ...

Oven recipes are a lifesaver and make such delicious dishes in a short amount of time. Because of that, one of my easy ...

It's also quite versatile, and pork chops, especially, are super-easy to cook. As developer Kate Shungu says of her baked barbecue pork ... pork chops for a long time, there's a chance you may ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Turn the oven up to 200°C and bake uncovered for 30 minutes until the pork is looking and smelling amazing. If your sauce is too thick, add more water, or if it seems too thin, cook for a bit longer.