Bake until golden brown ... Can you use frozen oysters for this oven-fried oysters recipe? Yes! You can use frozen shucked oysters for this recipe, just make sure you fully defrost them first.
Spread a layer of salt over a baking sheet. Set all the oysters into salt, rounded side down so tops are level. Roast in the oven until the top shell loosens and the oyster starts to open ...
Preheat the oven to 400°F ... Garnish each oyster with a piece of bacon and sprinkle with the minced chives. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books ...