Rub mixture over chicken breast on all sides, including under the skin if skin-on. Place in the center of a baking sheet and lay half the lemon slices on top. Place in the oven and bake 15 minutes ...
Preheat the oven to 200C/180C Fan/Gas 6. Mix the butter, tarragon, lemon zest, garlic, salt and pepper in a bowl. Using your hands, carefully separate the chicken ... tray and bake at 200C/180C/ ...
add the lemon wedges and garlic cloves into the pan and season, to taste, with salt and freshly ground black pepper. Transfer to the oven to roast for 10-12 minutes, or until the chicken is golden ...
Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...
This recipe for Greek roasted chicken and potatoes with lemon and oregano was crafted by ... heavy-duty foil (or use two layers). Preheat the oven to 375°F and position one rack in the middle ...