Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate ... and the flaky sea salt. Bake for 8-12 minutes, or until golden-brown. Remove from the oven and leave to cool.
Pour over the beef, stir in the garlic and ... Mix well and spoon evenly over the brisket. Scatter over the remaining cheddar and bake in a 180oc oven until golden and bubbling – about 20 ...