Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe – taken from ... make Christmas meals taste wonderful. Sausage meat stuffing balls Makes: 16 Ingredients 40g ...
Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.
Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.
Very hearty. We have options with this recipe. I am going to tweak my Grandma’s recipe by adding jalapeño. I love a good kick, and these sausage balls can handle the heat well. If you want to stuff ...