Fold in the stiff egg whites until they too are combined. Spoon the mousse into 8 small jars or ramekin dishes and place into the fridge to firm up. Top with some whipped cream just before serving.

As 2025 fast approaches, Pantone has officially selected its latest color of the year: While 2024 was all about “Peach Fuzz,” a soft pinkish-orange hue, next year’s color is “Mocha Mousse ...

Spoon the mousse into 8 small jars or ramekin dishes and place into the fridge to firm up. Replace the Grand Marnier liqueur with 60mls of very strong espresso and omit the orange zest.

1. Place the dark chocolate in a heatproof bowl set over a saucepan of simmering water and allow to melt, then remove from ...

A perfect chocolate mousse is fantastic. The secret to achieving the all-important creamy texture is in the careful folding together of all the ingredients. Use a soft large rubber spatula to lift ...

Made with plant-based cream and garnished with popping candy and blood orange slices, these are a fun, delicious vegan dessert. serves Cut the chocolate into small pieces and melt in a bowl over a ...