Case in point: these nutty black sesame and orange jelly–filled macarons ... great play on a peanut butter and jelly sandwich.” For a bit of whimsy, recipe developer Erica Schell used ...
The jelly will keep for weeks in an airtight jar ... Preheat the oven to 190C/375F/Gas 5. Place the orange and lemon juice and zest in a clean pan, bring to a boil then reduce the heat and add ...
Pour over the boiling water and stir until the jelly is completely dissolved. Add the orange zest, then pour into a shallow 30x20cm/12x8in tray. Chill in the fridge for 1 hour, or until set.