My original plan was to drizzle the orange loaf cake with a simple glaze – like with these mandarin orange muffins, for a ...

If your cake does seem dry after it comes out of the oven you can add an orange glaze and allow it to seep in and soften the crumb. Mix 50g of icing sugar with enough orange juice to make a viscous ...

Mix the icing sugar and zest and stir in the orange juice a little at a time until you get a smooth paste. Drizzle this over the cooled cake. Preheat your oven to 180°C and line a 2-pound loaf ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and ... a scoop of ice cream and a drizzle of sauce.