For the ice cream, make a custard base ... Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest).

Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

This Mandarin Orange Cake Recipe for Dessert is a really fun recipe that you can make ahead, to leave you more time for fun!

These orange creamsicle cookies are the cookie version of the crowd-favorite orange and vanilla ice cream. They’re super easy to make with a boxed cake mix! These orange creamsicle cookies pack ...

This dessert presents the glorious complexity and contrast of flavors in gingerbread in the form of a delightfully springy cake that you can mix entirely by hand. The orange zest serves as a ...