Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.
Attempting a cheesecake ... red- or orange-hued jelly. No mascarpone? Use labneh, which will make the cake a little tarter and a little less rich. No quince? You can make one recipe of candied ...