In a heat-proof bowl, mix together the peanuts, Sichuan chili powder, dried onions, sesame seeds, soy sauce, brown sugar, paprika and salt. Remove the garlic from the oil, then pour it over the ...
2. Add coriander powder, turmeric powder, red chili powder & salt to the yogurt mixture. 3. In a pan, heat ghee, on medium flame, once it is hot, add in the cumin seeds and allow them to sizzle. 4.
Brown beef and sausage in large stock pot; remove meats and drain; saute onions and peppers in same pot with 1 tbs olive oil until tender; return meats to pan, add all seasonings; add tomato puree ...