A mix of five different alliums—shallots, scallions, and sweet, yellow, and red onions—upgrades this classic caramelized onion dip with layers of flavor. Yellow and red onions give it bite ...
This whole roasted onion hints at the pleasures of French onion soup with its stuffing of beefy caramelized onions. The white onion itself, already mild, mellows further while roasting and offsets ...
Add 1 large onion, sliced, and sauté until ... Create a small divot in the middle of the dip and spoon in remaining caramelized onions Top with 1 bunch chives, chopped, and a drizzle of olive ...
Caramelized onions are practically like candy ... Of course, you can even turn them into an onion dip perfect for parties, game day, or snacking. Any leftovers you have can be stored in the ...
Add the thyme, sugar, and salt and pepper to taste, reduce the heat to low, and cook, stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture ...
As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet and ...