Making the dough with plain flour makes a huge difference to the texture of this pissaladière. It also means it’s good to eat cold, as it keeps some softness. For the dough, put the flour in a ...

In the Provençal onion tart pissaladière ... an anchovy vinaigrette involves mixing equal parts extra virgin olive oil and ...

Made in a very simple way using readymade pastry, this comforting veggie tart is all about the combination ... Heat 2 tablespoons of the olive oil in a large frying pan. Add the onions and fry ...

Jump to the recipes: pan bagnat (summer vegetable sandwich with tuna), pissaladière (caramelized onion tart with anchovies ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a ... ham or caramelised onion jam, or make it pizza-like with mozzarella, anchovies or pepperoni.