“Kassen musubi” (Battle onigiri) from Aichi Prefecture originated during the Battle of Nagashino in 1575, when Tokugawa ...

2. Fluff the rice with a rice paddle when cooked. 3. Make omelet. Combine eggs, honey and milk. Heat a small frying pan over ...

Japanese onigiri ...

Indiana teenager Cameron Blasek wins the 'Young Patriot' award after refusing to take an American flag down from his truck at ...

Maki and Marc team up to make a fun picnic bento of crispy fried chicken wings and ten-musu—onigiri stuffed with tempura! Bento Trip heads to Nikko for a taste of its famous yuba made from soybeans.

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

B. sold in many places. C. not particularly appealing. D. attractive and interesting.

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Located in Moiliili, recently opened Gohan (1314 S ...