Olive brine is potent stuff, which is why it's a key ingredient for the perfect dirty martini and a secret weapon to elevate deviled eggs. It's well worth it to explore how to use it up rather ...
The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured, stuffed, stoned or with stones, in oil or in brine, sliced or whole.
The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured, stuffed, stoned or with stones, in oil or in brine, sliced or whole.