Bruschetta: Toasted bread topped with a mix of fresh tomatoes, basil, garlic, and olive oil. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

Add the peaches. Tear the mozzarella into large pieces and scatter over the salad. Drizzle with the honey, extra virgin olive oil and balsamic vinegar. Then scatter over the basil leaves and some ...

Tear the mozzarella and tuck a few pieces here and there. Season with flakes of sea salt and freshly ground pepper. Scatter with torn spearmint leaves. Drizzle with extra virgin olive oil ...

Summer’s the perfect time to indulge in refreshing and vibrant salads that highlight the season’s bountiful produce. Here are ...

Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the ...