Take your Boursin cheese out of the Saran Wrap and place on your charcuterie board or platter. Starting at the bottom, place pitted green olives and black pitted olives around the tree.
Any hard cheese will work well in these scones ... Preheat the oven to 200C/190C Fan/Gas 6. Line a baking tray with baking paper. Mix the flour, baking powder, salt, pepper, cayenne pepper ...
Add some chopped green olives, to make them a little special. These are perfect served with a glass of wine pre-dinner or added to an antipasto platter.
Scoop cheese mixture into pastry bag or regular plastic bag with the corner snipped off. Pipe into mixture into center of each olive until it's full. Arrange olives on serving platter. Drizzle ...