Should you toss that prized bottle of extra-virgin olive oil in the fridge to make it last forever? Or does it belong on your kitchen counter? Some swear refrigeration extends olive oil's ...

Preserving olive oil, however, is a bit of a balancing act. While light exposure is no good and it needs a cooler environment to thrive, putting oil in the fridge is another no-no, according to ...

Additionally, some customers have reported that the oil does not solidify in the fridge. Overall, if you are looking for a high-quality extra virgin olive oil that is perfect for sautéing and ...

a bottle of good olive oil (which has taken just as much effort and care to produce) will last far longer. Store it in a cool dark place away from direct sunlight but not in the fridge or it will ...