Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round ...

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Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma ... Bake until just set and a toothpick inserted into the center of the cake comes out with just a few crumbs attached, 40 to 45 minutes.

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Using a spatula, gently fold the olive oil into the batter until just-incorporated ... Bake for 30-35 minutes, or until a small skewer or cake tester comes out clean. Cool and serve topped ...

Grease a deep 19cm square cake tin with nonstick spray. 1 Whisk the eggs, sugar and zest in a small bowl with an electric mixer until the sugar is dissolved. Transfer to a large bowl. 2 Fold in the ...

Put the sugar, olive oil and eggs into the bowl of a freestanding ... still looks slightly damp. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...