If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round ...

Preheat the oven to 180°C. Grease a deep 19cm square cake tin with nonstick spray. 1 Whisk the eggs, sugar and zest in a small bowl with an electric mixer until the sugar is dissolved. Transfer to a ...

It does not need to be refrigerated and is actually better the day after it's baked—so it’s a perfect cake to prepare ahead ...

Put the sugar, olive oil and eggs into the bowl of a freestanding ... still looks slightly damp. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ...

Olive oil-based cakes first found new fame in the US in the early 20th century. Harry Baker, our portentously named star, ended up in Los Angeles in 1923 and despite selling insurance by day, he ...

Mix the cake-soak vinaigrette. In a small bowl, whisk together the reserved 30g orange juice, the finishing olive oil, and the Marsala. Soak the olive oil cake. Run a small offset spatula around ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Author Jessica Seinfeld shares a recipe for an olive oil cake with roasted grapes served over ice cream off of her new ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...