Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

Lee a week as my well bourbon, it was my favorite whiskey in an old fashioned, or in almost any recipe that allowed for ... A whiskey labeled sour mash, which refers to the common process of ...

Our resident bartender wasn't sold on this apple brandy sour until he started making a key ingredient himself.