Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food ... Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven. Cook the beef a few pieces at a time, taking ...

Travel back in time with Old Fashioned Beef and ... Add the onion to the Dutch oven and sauté until translucent. Then add the seared beef, beef stew seasoning, and water. Stir well, scraping ...

A soup by any other name might actually be a stew or a chowder. While the category of soup is admittedly broad, spanning ...

Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on all sides, 5-7 minutes. Transfer browned beef to a bowl and repeat with ...