The skills and knowledge required to make Hong Kong’s traditional crafts vary widely. To make the perfect cup of Hong Kong-style milk tea, chefs must ... their parents’ old jobs, nor is ...

Hong Kong milk tea in a coffee ... cold by preparing the coffee and tea in advance and refrigerating overnight before ...

Hong Kong style milk tea and roasted sweet potatoes ... People look and go: ‘Oh, that’s food from the old days!’ There are still lots of people who will come and eat them.” ...

There are definite differences between the two when it comes to British and Hong Kong styles of milk tea, including specific ingredients, style of preparation, and serving. Both types of tea are ...

Hong Kong-style milk tea has a rich history dating back to the ... Young culinary graduates are not working for old-school restaurants, and legacy skills are not being passed down.