This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom crust. So many times, chicken pot pies end up with a soggy bottom.

In the spirit of this old-timey recipe, I use natural peanut butter, since that’s what was available during the 1930s. I’ve also used smooth or crunchy, and you can sub in other nut butters ...

Many bartenders are turning to old recipes and traditional preservation methods to make their ingredients, including tinctures, infusions and "shrubs" (not a small bush but a way to preserve fruit).

It will be New Year's when you read this. I hope everyone had a wonderful Christmas and spent time with your family and ...