Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking.

"Many old-fashioned versions call for a solid top crust that is cracked after baking (or “dowdied”), allowing some of the ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

We carefully tore the paper to reveal a perfectly browned crust with sweet ... brown bag apple pie recipe from her mother — making the recipe about a hundred years old now.

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

An old-fashioned apple crisp ... lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, gives pie crust a run for its money.