Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

Using your slow ... cooker can also be a victim of being too watery. Due to the ingredients or an overabundance of broth or water incorporated in the beginning, sometimes a recipe like beef stew ...

Get Recipe: Slow Cooker Corned Beef and Cabbage Contributor Marta ... finish the get-together with a classic cocktail like an ...