Once cooked, offal should be cooled as quickly as possible and stored in the fridge. Brawn, terrines and pâtés will keep for a few days. Other cooked dishes such as stews should be eaten within ...

It's no surprise, considering that offal requires an exceptionally careful ... thanks in large part to recipes like this one.

Pork offal with shrimp paste is a dish many foreigners approach with caution, but one adventurous traveler was pleasantly ...

It gets its name because it looks somewhat like the pages of a book. Although the fourth stomach, the abomasum, has a ...