Once cooked, offal should be cooled as quickly as possible and stored in the fridge. Brawn, terrines and pâtés will keep for a few days. Other cooked dishes such as stews should be eaten within ...

Although the fourth stomach, the abomasum, has a glandular texture and isn't commonly eaten, some culinary traditions also ...

Pork offal with shrimp paste is a dish many foreigners approach with caution, but one adventurous traveler was pleasantly ...

Perhaps more so than any other offal, kidneys need to be very fresh as they deteriorate quickly, taking on a bitter, tainted flavour. Building up a relationship with a good butcher or local ...