Once cooked, offal should be cooled as quickly as possible and stored in the fridge. Brawn, terrines and pâtés will keep for a few days. Other cooked dishes such as stews should be eaten within ...

It gets its name because it looks somewhat like the pages of a book. Although the fourth stomach, the abomasum, has a ...

Pork offal with shrimp paste is a dish many foreigners approach with caution, but one adventurous traveler was pleasantly ...