Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...
For many, the liver represents an unpleasant memory from childhood. It's no surprise, considering that offal requires an exceptionally careful preparation process. Otherwise, it can lead to lasting ...
Fairly easy to find compared to some other offal, hearts are inexpensive and easy to prepare. As with all offal, fresh is best, so build up a relationship with a good butcher or small producer for ...