8. Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch thick. 9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in ...

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

There’s something timeless about the humble oatmeal raisin cookie. With its chewy texture, warm cinnamon aroma, and bursts of ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

Beyond nutritious rolled oats, you of course need raisins to make oatmeal raisin cookies. In my old-school recipe for them I used Sultana raisins, which are made from Sultana grapes. These smaller ...

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...